Mango Cream

Prep time: 10 minutes
Prep notes:
Cooking time: 0 minutes
Yields: 4 people

1 mango, peeled and diced
1/4 cup orange juice
1 tablespoon lemon juice
1 tablespoon agave nectar
1 cup whipping cream

  1. Process first 4 ingredients in a blender.
  2. Blend for 1 minute, or until pureed.
  3. Pour puree into a small bowl and stir in agave.
  4. Beat whipping cream at medium speed with an electric mixer until soft peaks form.
  5. Fold whipped cream into mango puree, using a knife to swirl in a marbled effect.

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